INGREDIENTS
2 tsp
vegetable oil
Fresh chopped cilantro
Juice of 1/2 lime (more for serving)
1 tbsp
soy sauce or fish sauce
2
small boneless skinless chicken breasts (thinly sliced)
2
pkgs ramen noodles (seasoning discarded)
1 tbsp
Lemongrass Paste *See Notes
1 tbsp
Red Curry Paste
1/2
piece ginger (peeled)
2 cups
chicken broth
15 oz
can coconut milk