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Easy Thai Coconut Lemongrass Ramen

Heather Cheney
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

vegetable oil

Fresh chopped cilantro

Juice of 1/2 lime (more for serving)

1 tbsp

soy sauce or fish sauce

2

small boneless skinless chicken breasts (thinly sliced)

2

pkgs ramen noodles (seasoning discarded)

1 tbsp

Lemongrass Paste *See Notes

1 tbsp

Red Curry Paste

1/2

piece ginger (peeled)

2 cups

chicken broth

15 oz

can coconut milk

1 person Recommend This Recipe