INGREDIENTS
5 oz
Pork carnitas, Low Carb
1/2
Avocado, medium
3 tsp
Cilantro
1 clove
Garlic
1
Green pepper, medium
1 tsp
Oregano, dried
2 cups
Chicken stock
8 oz
Tomato puree
1 tsp
Paprika
1 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin
2 tbsp
Butter
1/2 cup
Cheddar cheese, grated
3 tbsp
Sour cream