INGREDIENTS
1 1/2 cups
All Purpose Flour
1 tsp
Baking Soda
1/4 tsp
Salt
1 tsp
Pumpkin Pie Spice
Black Pepper
1/2 cup
Sugar
1/2 cup
Brown Sugar
1 1/2 cups
Pureed Roasted Butternut Squash
1/2 cup
Unsweetened Applesauce
3/4 cup
Oil + 1-2 tsp for baking the squash