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BBQ Chicken Tacos with Easy Purple Slaw

Andi Gleeson
  • 10 minutes
  • Serves 8

INGREDIENTS

2 tbsp

mayonnaise ((light works great))

2 tbsp

rice vinegar ((or substitute white wine vinegar))

2 tsp

dill relish

2 cups

shredded purple cabbage

Farm Rich Smokehouse BBQ Pulled Chicken ((or substitute any of the other varieties))

1 cup

shredded Mexican blend cheese

8

crunchy taco shells