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Veggie Burritos: Dinner-To-Go

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground turkey (optional)

1 cup

chopped onions and green peppers

1 cup

cooked rice

1

TBL. Taco seasoning

2 cups

cooked pinto beans (pureed ahead with 2 TBL. Water)

10

whole wheat tortillas

1 person Recommend This Recipe