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Cauliflower Butternut Squash Mash with Sage

The Real Food Dietitians
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, medium

1

head Cauliflower

4

Garlic cloves

2 tbsp

Sage, fresh

1 tsp

Sea salt

3 tbsp

Ghee or butter

1

Broth or water