INGREDIENTS
2 tbsp
ground flax
5 tbsp
water
1 1/2 cups
black beans (1-15 oz can), drained and rinsed
3 tbsp
full fat coconut milk (shake the can before opening, use the creamy stuff)
3/4 cup
regular unsweetened cocoa powder
1 tsp
vanilla extract
1/4 tsp
pure peppermint extract
1/2 cup
granulated sugar
3/4 tsp
baking powder
1/2 cup
non-dairy chocolate chips (mini or regular)
1/2 cup
crushed peppermint candy canes