INGREDIENTS
4 cups
old fashioned rolled oats, (if you are gluten free, you might want to get certified gluten free)
2 1/2 cups
milk, (or non-dairy milk)
2
large ripe bananas
1 tsp
ground cinnamon
2
heaping tablespoons honey
1/2 tsp
salt
2 tsp
pure vanilla extract
3 tsp
baking powder
2
large eggs