INGREDIENTS
5
Heirloom Tomatoes, sliced
2 tbsp
shallots, minced (or red onion if you are in a pinch)
2
garlic cloves, minced
2 tbsp
red wine vinegar
1/3 cup
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
3 tbsp
fresh basil, julienned
1/2 cup
feta cheese
2 tbsp
toasted pine nuts