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Slow Cooker Cranberry Meatballs

Jessica Knott
  • 60 minutes
  • Serves 46

INGREDIENTS

2 1/2 lb

sirloin or ground beef

1

small white onion, minced

10 cloves

garlic, minced

1 cup

Frank's Kraut, liquid drained, minced

2 tbsp

dried parsley

1/2 tbsp

dried basil

1/2 tsp

black pepper, ground

3/4 tsp

salt

1 tsp

ground mustard powder

1/2 tsp

paprika

1/8 tsp

red pepper flakes

1/2 cup

plain breadcrumbs

1/4 cup

grated parmesan cheese

2

large eggs

1 tsp

soy sauce

2

(14) ounce cans whole cranberry sauce or jelly

2 tbsp

ketchup

1/4 cup

tomato paste

1 tbsp

light or dark corn syrup

1/2 tbsp

white vinegar

1 tbsp

balsamic vinegar

3 tbsp

soy sauce

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

red pepper flakes

1/2 tbsp

cornstarch

1/2 tbsp

cold water