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Turkey Pelmeni Recipe (Ukrainian Meat Dumplings)

Valya at Valya's Taste of Home
  • 155 minutes
  • Serves 275

INGREDIENTS

Dough Ingredients:

2 cups

– whey

1

large – eggs (I used homegrown eggs)

5 cups

– sifted all-purpose organic flour

1 tbsp

– Baking Soda

1/4 tsp

– Sea Salt

Filling Ingredients:

2

lbs. 567 grams – Turkey Breast Tenderloins

1 tsp

– sea salt

1/4 tsp

– ground Black Pepper

1

large – egg (I used homegrown egg)

1

small – organic onion

1

small – garlic cloves (I used homegrown garlic)