INGREDIENTS
4
boneless skinless chicken breasts
1 cup
feta cheese
1/4 cup
paprika (this is not a typo)
1/2 tsp
cumin
1/2 tsp
oregano
1/2 tsp
thyme
1 1/4 tsp
salt
3 tbsp
olive oil (extra virgin)
1 cup
HemisFares Pesto
2 1/2 tbsp
olive oil
1/2 cup
cherry tomatoes (sliced in half, optional)