INGREDIENTS
1 cup
butter, (melted)
2 cups
sugar
2 tbsp
milk
2
large eggs
2 3/4 cups
all-purpose flour or gluten free all purpose flour, (I recommend using Cup 4 Cup gluten free flour)
1 tsp
baking powder
1/2 tsp
cream of tartar
1/4 tsp
salt
2 tbsp
sugar
1 1/2 tsp
cinnamon
1 cup
powdered sugar
2 tbsp
melted butter
1 tsp
vanilla extract
1/4 tsp
cinnamon
2 tbsp
milk