INGREDIENTS
2 tbsp
butter
2 lb
well marbled chuck beef roast, cut into 2-inch pieces
Salt
2 cups
chopped onion (about 1 large onion)
2
celery stalks, chopped
2 tbsp
tomato paste
1 pint
(16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught)
3 cups
beef broth
2
large carrots, peeled and cut into chunks
3
parsnips, peeled and cut into chunks
1/2 lb
celery root, potatoes, or very young turnips, peeled and cut into chunks
2 tsp
dried thyme
Salt
4
Tbsp chopped fresh parsley (optional)