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Elise Bauer

Elise Bauer
  • 290 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

butter

2 lb

well marbled chuck beef roast, cut into 2-inch pieces

Salt

2 cups

chopped onion (about 1 large onion)

2

celery stalks, chopped

2 tbsp

tomato paste

1 pint

(16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught)

3 cups

beef broth

2

large carrots, peeled and cut into chunks

3

 parsnips, peeled and cut into chunks

1/2 lb

celery root, potatoes, or very young turnips, peeled and cut into chunks

2 tsp

dried thyme

Salt

4

Tbsp chopped fresh parsley (optional)