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Orange Carrot Cake Bars

by Mary
  • 40 minutes
  • Serves

INGREDIENTS

Carrot Cake Bars

1 cup

all-purpose flour

1 tsp

baking powder

1 tsp

orange zest

1/2 tsp

baking soda

1/4 tsp

salt

2

eggs

3/4 cup

brown sugar

1/2 cup

sour cream

1/3 cup

melted butter

1/4 cup

milk

1/2 tsp

vanilla

2/3 cup

finely shredded carrots

1/2 cup

chopped pecans

Cream Cheese Frosting

8 oz

cream cheese (room temperature)

1/2 cup

unsalted butter (room temperature)

2 cups

powdered sugar

1 tbsp

fresh squeezed orange juice

1 tbsp

fresh grated orange zest