INGREDIENTS
Carrot Cake Bars
1 cup
all-purpose flour
1 tsp
baking powder
1 tsp
orange zest
1/2 tsp
baking soda
1/4 tsp
salt
2
eggs
3/4 cup
brown sugar
1/2 cup
sour cream
1/3 cup
melted butter
1/4 cup
milk
1/2 tsp
vanilla
2/3 cup
finely shredded carrots
1/2 cup
chopped pecans
Cream Cheese Frosting
8 oz
cream cheese (room temperature)
1/2 cup
unsalted butter (room temperature)
2 cups
powdered sugar
1 tbsp
fresh squeezed orange juice
1 tbsp
fresh grated orange zest