INGREDIENTS
3 1/2
lbs Chicken, whole
1
Basil
1 cup
Cilantro or parsley, fresh
2
Fresno chili pepper, red
5 cloves
Garlic
1 1/2 tbsp
Ginger
1
Lime
1
Lime, Half zest
3
Loose carrots, medium size
1
Shallot, Half
2
Zucchinis
1 cup
Chicken stock or chicken broth
1 can
Coconut milk, full-fat
3 tbsp
Red curry paste, store-bought
1 1/4 tbsp
Fish sauce
1
Lime juice, Half
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1/2 tbsp
Ghee
4
heaping tbsp "my homemade red curry flavor booster" (see below)