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Dutch Oven Roasted Red Curry Whole Chicken

ChihYu
  • 85 minutes
  • Serves 6

INGREDIENTS

3 1/2

lbs Chicken, whole

1

Basil

1 cup

Cilantro or parsley, fresh

2

Fresno chili pepper, red

5 cloves

Garlic

1 1/2 tbsp

Ginger

1

Lime

1

Lime, Half zest

3

Loose carrots, medium size

1

Shallot, Half

2

Zucchinis

1 cup

Chicken stock or chicken broth

1 can

Coconut milk, full-fat

3 tbsp

Red curry paste, store-bought

1 1/4 tbsp

Fish sauce

1

Lime juice, Half

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1/2 tbsp

Ghee

4

heaping tbsp "my homemade red curry flavor booster" (see below)