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Busy Week Night Greek Salmon Sheet Pan Dinner

Michelle Marine
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

wild caught Salmon

2 lb

baby potatoes, halved or quarterd

1

onion, sliced into wedges

1/4 cup

olive oil

salt and pepper

2

garlic cloves, sliced

1

lemon, sliced

4

small peppers

2 tbsp

fresh oregano, sliced

1/2 cup

cherry tomatoes

1 cup

feta cheese

juice of 1 lemon