INGREDIENTS
1 lb
wild caught Salmon
2 lb
baby potatoes, halved or quarterd
1
onion, sliced into wedges
1/4 cup
olive oil
salt and pepper
2
garlic cloves, sliced
1
lemon, sliced
4
small peppers
2 tbsp
fresh oregano, sliced
1/2 cup
cherry tomatoes
1 cup
feta cheese
juice of 1 lemon