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Gluten-Free Chocolate Zucchini Bread

Yvonne Feld
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

honey (or slightly less)

1/4 cup

molasses ( or slightly less)

1/4 cup

organic coconut oil, softened or melted

1

egg , plus 2 egg whites

1

banana , well mashed

3/4 cup

plain yogurt

1 tsp

vanilla

2 cups

grated zucchini (approx. 2 medium)

2 cups

oat flour

1/4 cup

ground flax seed

1/2 cup

unsweetened cocoa powder

1/2 tsp

salt

2 tsp

baking soda

1 tsp

cinnamon

1/4 cup

mini chocolate chips