INGREDIENTS
4
ancho dried chilis
2
tomatoes
1
medium-sized onion
2
garlic cloves
2 cups
stock
3 cups
shredded chicken ((2 boneless breasts or rotisserie chicken))
1/2 cup
Jack cheese
8
corn tortillas
1/2 tsp
cumin
1 tsp
Mexican oregano
salt
freshly ground pepper
oil
cotija cheese ((optional))
cilantro ((optional))
Crema ((optional))