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Ancho Chicken Enchiladas

Patrick Calhoun | Mexican Please
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

4

ancho dried chilis

2

tomatoes

1

medium-sized onion

2

garlic cloves

2 cups

stock

3 cups

shredded chicken ((2 boneless breasts or rotisserie chicken))

1/2 cup

Jack cheese

8

corn tortillas

1/2 tsp

cumin

1 tsp

Mexican oregano

salt

freshly ground pepper

oil

cotija cheese ((optional))

cilantro ((optional))

Crema ((optional))