Parmesan Butternut Squash Gratin

INGREDIENTS

butternut squash, ends trimmed, peeled, halved and seeded then sliced into 1/2-inch thick slices

5 tbsp

salted butter

3 cloves

garlic (, minced)

Salt and freshly ground black pepper

1/2 cup

plain panko bread crumbs

1/2 cup

finely grated parmesan

1/2 tsp

dried thyme

1/4 tsp

dried sage

1/4 cup

chopped fresh parsley