INGREDIENTS
1 cup
butter (softened)
3/4 cup
light brown sugar (packed)
1/2 cup
granulated sugar
1
large egg
2 tsp
vanilla extract
1/2 tsp
salt
1/2 tsp
baking soda
2 1/2 cups
all purpose flour
11 oz
caramel bits
2 tbsp
water
1 cup
semi-sweet chocolate chips (melted)
1 tsp
flaky salt