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Salted Caramel Thumbprint Cookies

Karissa Krishart
  • minutes
  • Serves

INGREDIENTS

1 cup

butter (softened)

3/4 cup

light brown sugar (packed)

1/2 cup

granulated sugar

1

large egg

2 tsp

vanilla extract

1/2 tsp

salt

1/2 tsp

baking soda

2 1/2 cups

all purpose flour

11 oz

caramel bits

2 tbsp

water

1 cup

semi-sweet chocolate chips (melted)

1 tsp

flaky salt