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Roasted Poblano and Corn Soup

Mama Maggie's Kitchen
  • 44 minutes
  • Serves 4

INGREDIENTS

4

chiles poblanos

1 tbsp

butter

1/2

onion, finely diced

1 can

evaporated milk

1

garlic clove, minced

1 cup

frozen corn

1 cup

crema mexicana, or half and half

1 cup

chicken broth, or vegetable broth

Salt