INGREDIENTS
1 lb
Shrimp, large jumbo
1
Flat leaf parsley and oregano
4 cloves
Garlic, roasted
1
Lemon, juice from
2 tsp
Oregano, dried
2 tsp
Oregano, fresh
4 tbsp
Chili sauce, sweet
2 tsp
Liquid smoke
2 tsp
Sriracha hot sauce
2 tbsp
Worcestershire
1/2 cup
White rice, long grain
2 tsp
Chili powder
2 tsp
Paprika
4 tbsp
Olive oil
4 tbsp
Butter