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Cheese Fondue Recipe

PetersFoodAdventures
  • minutes
  • Serves

INGREDIENTS

1 clove

garlic

1 1/2 cups

dry white wine

750 g

grated Gruyere and Emmenthal or Fontina Cheese mix

1 tbsp

cornstarch

2 tbsp

kirsch liqueur

nutmeg (optional)

black pepper

crusty loaf (cut into large cubes)