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Sweet Sriracha Rubbed Salmon Skewers with Fragrant Coconut Rice

Heather Cheney
  • 30 minutes
  • Serves 4

INGREDIENTS

2

packages Sea Cuisine™ Sweet Sriracha Rubbed Salmon Skewers

2 cups

Jasmine Rice

1 3/4 cups

Lite Coconut Milk (1, 14 oz can *See Notes*)

2 cups

cold water

1/2 tsp

salt

Non-stick cooking spray