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Coconut Beef Curry Stew

Kevin Is Cooking
  • 90 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs beef chuck (cut into 1 1/2-inch pieces)

Kosher salt

2 tbsp

vegetable oil

2 tbsp

butter ((salted or unsalted))

1

white onion (medium, thinly sliced)

4

garlic cloves (finely chopped)

1 tbsp

ginger (peeled, finely chopped or paste)

3 tbsp

curry powder (preferably Indian)

2

bay leaves

2

13.5- ounce cans unsweetened coconut milk

2

lbs Yukon Gold potatoes (peeled, cut into 2-inch pieces)

1

Fresno chiles sliced thin or jalapeno

Cilantro

Lime wedges