INGREDIENTS
1 1/2
lbs beef chuck (cut into 1 1/2-inch pieces)
Kosher salt
2 tbsp
vegetable oil
2 tbsp
butter ((salted or unsalted))
1
white onion (medium, thinly sliced)
4
garlic cloves (finely chopped)
1 tbsp
ginger (peeled, finely chopped or paste)
3 tbsp
curry powder (preferably Indian)
2
bay leaves
2
13.5- ounce cans unsweetened coconut milk
2
lbs Yukon Gold potatoes (peeled, cut into 2-inch pieces)
1
Fresno chiles sliced thin or jalapeno
Cilantro
Lime wedges