INGREDIENTS
2 cups
white whole wheat flour
1 cup
quick-cooking oats
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
1
medium ripe banana (mashed)
1/4 cup
butter (softened)
3/4 cup
coconut sugar (or brown sugar)
1
large egg
1 tsp
vanilla extract
1 cup
shredded zucchini
3/4 cup
chopped walnuts
1 cup
semisweet chocolate chips