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Easy Spinach Casserole With Artichokes & Quinoa

redefinedmom.com
  • minutes
  • Serves

INGREDIENTS

3 cups

quinoa, cooked to package directions (about 1 cup of dry quinoa)

12 oz

frozen spinach, defrosted, cooked, and excess water removed

1 tbsp

olive oil

1

small onion, finely chopped

2

garlic cloves, minced

1 can

artichoke hearts, chopped

2

eggs

5 3/10 oz

container of plain fat free Greek yogurt

2 tbsp

sour cream

1 cup

Italian blend cheese, shredded (separated)

1/4 cup

pepper jack cheese, shredded