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Homestyle Chicken and Biscuits

The Chunky Chef
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2

cut into pieces 2 lbs boneless skinless chicken breasts, boneless skinless

3/4 tsp

Basil, dried

1 cup

Carrots

1 tbsp

Garlic powder

1 tsp

Marjoram, dried

1/2 tsp

Parsley, dried

1 cup

Peas, frozen

3/4 tsp

Rosemary, dried

1 pinch

Sage, dried

1

Shallot, small

1/3 tsp

Thyme, dried

3 cups

Chicken stock, reduced sodium

1 tbsp

Baking powder

1/2 tsp

Black pepper

2 1/4 cups

Flour

2 3/4 tsp

Kosher salt

1 tbsp

Sugar

8 tbsp

Butter, unsalted

2 cups

Parmesan cheese

2 cups

Whole milk

1 person Recommend This Recipe