INGREDIENTS
1/2
cut into pieces 2 lbs boneless skinless chicken breasts, boneless skinless
3/4 tsp
Basil, dried
1 cup
Carrots
1 tbsp
Garlic powder
1 tsp
Marjoram, dried
1/2 tsp
Parsley, dried
1 cup
Peas, frozen
3/4 tsp
Rosemary, dried
1 pinch
Sage, dried
1
Shallot, small
1/3 tsp
Thyme, dried
3 cups
Chicken stock, reduced sodium
1 tbsp
Baking powder
1/2 tsp
Black pepper
2 1/4 cups
Flour
2 3/4 tsp
Kosher salt
1 tbsp
Sugar
8 tbsp
Butter, unsalted
2 cups
Parmesan cheese
2 cups
Whole milk