INGREDIENTS
1 clove
Garlic, large
1 tsp
Oregano, fresh
1 tsp
Parsley, fresh
1 tbsp
Red bell pepper
1 tbsp
Shallots or onion
1 tsp
Thyme, fresh
1 tsp
Dijon mustard
1/2 tsp
Honey
1/8 tsp
Red pepper flakes
1
Salt and pepper
3/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
2 tbsp
White wine vinegar