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Coconut Cream Bars

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

6

Egg yolks, large

3 tbsp

Confectioners' sugar

6 tbsp

Cornstarch

1 1/8 cups

Granulated sugar

1/2 tsp

Salt

2 1/2 cups

Coconut, sweetened flaked

3

boxes (5.3 ounces each) shortbread cookies

6 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

4 1/2 cups

Whole milk