INGREDIENTS
6
Egg yolks, large
3 tbsp
Confectioners' sugar
6 tbsp
Cornstarch
1 1/8 cups
Granulated sugar
1/2 tsp
Salt
2 1/2 cups
Coconut, sweetened flaked
3
boxes (5.3 ounces each) shortbread cookies
6 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
4 1/2 cups
Whole milk