INGREDIENTS
1 cup
Cherry tomatoes
1/2 tsp
Garlic powder
2 cups
Kale, fresh
8 oz
Monterey jack cheese with jalapenos
1 tsp
Oregano
1
Yellow onion, small
4
Eggs, large
1/2 tsp
Black pepper
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin
1 cup
Cheddar cheese
2/3 cup
Half and half