INGREDIENTS
1 1/4 cups
unsalted butter, (softened )
1 cup
packed brown sugar
1/2 cup
sugar
1
large egg
2 tsp
vanilla extract
1 tbsp
dark molasses
1 1/2 cups
all-purpose flour or gluten free flour, (I always use Cup 4 Cup gluten free flour)
1 tsp
baking soda
1/2 tsp
salt
3/4 tsp
cinnamon
1/4 tsp
ground cloves
3 cups
quick-cooking oats, (NOT whole-rolled)
2
egg whites
1 tsp
vanilla
4 tbsp
heavy cream
4 cups
powdered sugar, (divided)
1 1/2 cups
shortening