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Roasted Red Pepper Sandwich w/ Vegan Mozzarella & Pesto

Melissa Huggins
  • 40 minutes
  • Serves 4

INGREDIENTS

3

med/large red bell peppers

8

slices bakery-style bread ((or any sturdy type of bread))

1/4 cup

zucchini pesto ((or your favorite pesto))

10

slices vegan mozzarella cheese (, more if preferred)

Himalayan salt (, to taste (or any salt))

Fresh cracked pepper (, to taste)