INGREDIENTS
1 tbsp
olive oil
1
medium yellow onion, diced
1
green bell pepper, diced
4 cloves
garlic, minced
1 tbsp
+ 1 t. of chili seasoning
4 cups
FF chicken stock
4 cups
hot water
1/2
# dry green or brown lentils, rinsed well
(1) 15 oz. can of kidney beans, drained and rinsed
(1) 15 oz. can of Great Northern Beans, drained and rinsed
(2) 14 oz. cans of diced tomatoes with their juices
1 tsp
salt
1/2
t. black pepper
% Plain Greek Yogurt, mozzarella cheese or green onions, optional toppings for serving