INGREDIENTS
1/4 cup
olive oil
2
large onions, diced
4 cloves
garlic, chopped
4 cans
each) tomato puree (or one large 106 oz can)
2 cans
each) diced tomatoes
2 tbsp
salt
2 tbsp
parsley flakes
2 tbsp
dried basil
1 tbsp
oregano
1/2 tsp
crushed red pepper flakes
2 lb
Italian sausage links or meatballs