INGREDIENTS
5
large cloves Garlic
3
Long carrots
2 15 ounce cans
White beans, drained/rinsed or 3 cups cooked, 510g (cannellini or great northern beans)
1
packed cup White onion
3 1/2 cups
Veggie broth, low-sodium
1 cup
Cashew cream
2 tbsp
Lemon juice
1/2 cup
Jasmine rice, dry white
1/4 tsp
Black pepper, ground
2 tsp
Sea salt, fine