INGREDIENTS
1/4 lb
Bacon
1
red potatoes (cut into 1
1 1/2 tsp
Chives
1
Chives
1 1/2 tsp
Rosemary, fresh
3
Scallions
4
Eggs
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
9-inch pie crust
1 cup
Cheddar cheese, grated
1/2 cup
Cream
1/2 cup
Milk
1 cup
Monterey jack cheese, grated