INGREDIENTS
3/4 cup
unsalted butter
1 1/2 cups
dark brown sugar, lightly packed
2 tbsp
water
1
bag semi-sweet chocolate chips
2
eggs
2 1/2 cups
flour
1 1/2 tsp
baking soda
1/2 tsp
salt/span> 2 bags Hershey’s White Chocolate Peppermint Kisses
2
bags Hershey’s White Chocolate Peppermint Kisses