INGREDIENTS
2
Eggs, large
350 g
Ap flour
2 tsp
Baking powder
1 tsp
Cinnamon
1 tbsp
Cocoa powder, unsweetened
130 g
Dark chocolate
1
Powdered sugar
1 1/4 tsp
Salt
130 g
Sugar
1 tsp
Vanilla extract
60 milliliters
Olive oil
350 g
Chestnuts
1 tbsp
Espresso
115 g
Butter
3 tbsp
Rum
2 tbsp
Water