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Italian Christmas Cookies with Chestnut Filling | Chestnut Tortelli

Kiki Johnson
  • 60 minutes
  • Serves 40

INGREDIENTS

2

Eggs, large

350 g

Ap flour

2 tsp

Baking powder

1 tsp

Cinnamon

1 tbsp

Cocoa powder, unsweetened

130 g

Dark chocolate

1

Powdered sugar

1 1/4 tsp

Salt

130 g

Sugar

1 tsp

Vanilla extract

60 milliliters

Olive oil

350 g

Chestnuts

1 tbsp

Espresso

115 g

Butter

3 tbsp

Rum

2 tbsp

Water