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Slow Cooker Rice and Beans

Catalina Castravet
  • 210 minutes
  • Serves 6

INGREDIENTS

1

or 2 14 oz cans of black beans, (rinsed and drained)

2

bags Vigo Arborio Rice Boil in Bag (equals 1 cup of rice)

1 1/4 cups

vegetable broth or water

1 cup

chunky mild salsa

1 tsp

cumin

1 tsp

taco seasoning

1 tsp

garlic powder

1 tsp

onion powder

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

chili powder (optional)

1 tsp

lime zest

1 person Recommend This Recipe