INGREDIENTS
10 oz
milk chocolate bar ((such as Hershey bars, broken into pieces))
10 oz
Andes Mint Chips ((or chocolate & mint chips))
10 oz
plain white chocolate (try to find actual chocolate bars, not bark)
12 oz
white chocolate chips
1/2 cup
butter (divided)
1
jar (7-8 oz) marshmallow fluff (divided)
4 1/2 cups
sugar
12 oz
evaporated milk
1/2 tsp
creme de menthe (or mint extract )