INGREDIENTS
2 tsp
Basil, dried
1
Basil and/or oregano, fresh
6 cloves
Garlic
2 tsp
Oregano, dried
1 tsp
Parsley, dried
4
Eggs
1
jar Marinara sauce
1 lb
Spaghetti, dry
1
Kosher salt and pepper
1 tsp
Red pepper flakes
1/2 cup
Olive oil, extra virgin
1 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1 cup
Whole milk ricotta cheese