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Sauteed Chicken Breasts with Creamy Chive Sauce

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

chopped chives, (about 1 bunch)

2

Shallots, large

1 14 ounce can

Chicken broth, reduced-sodium

1 tbsp

Dijon mustard

5/16 cup

All-purpose flour

1 tsp

Kosher salt

3 tsp

Olive oil, extra-virgin

1/3 cup

Sour cream, reduced-fat

1/2 cup

White wine, dry