INGREDIENTS
4
Chicken breasts, boneless skinless
1
chopped chives, (about 1 bunch)
2
Shallots, large
1 14 ounce can
Chicken broth, reduced-sodium
1 tbsp
Dijon mustard
5/16 cup
All-purpose flour
1 tsp
Kosher salt
3 tsp
Olive oil, extra-virgin
1/3 cup
Sour cream, reduced-fat
1/2 cup
White wine, dry