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Marshmallow Lemon Tart Recipe

Deborah, Taste and Tell
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/4 cups

graham cracker crumbs (9 whole graham crackers, or 1 sleeve)

2 tbsp

sugar

4 tbsp

butter, melted

2 cups

lemon curd

1

jar marshmallow creme