INGREDIENTS
1
Lemon, Zest of
1
Egg, large
1/2 cup
Maple syrup
5/8 cup
Arrowroot powder
1/4 cup
Maple sugar or coconut sugar
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1 1/2 cups
Coconut, unsweetened
3/4 cup
Soaked and dehydrated almonds
1/4 cup
Creme fraiche