INGREDIENTS
1 handful
Arugula
1 lb
Brussels sprouts
1 cup
Pomegranate arils
2
Sweet potatoes (approximately 3 cups), medium sized
2 tbsp
Balsamic vinegar
1/2 cup
Quinoa, cooked
1/2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Olive oil
1/2 cup
Pumpkin seeds
1/4 cup
Orange juice, freshly squeezed