INGREDIENTS
36
Kraft caramels (unwrapped)
2/3 cup
butter
1/4 cup
milk
1 1/2 cups
sguar
4
eggs
2 tsp
vanilla extract
2 cups
All-purpose flour
1 tsp
baking powder
1/2 tsp
kosher salt
2 cups
chopped salted cashews (or 1 C chopped white chocolate and 1 C chopped walnuts)