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Caramel Cashew Blondies

Heather Cheney
  • minutes
  • Serves 9

INGREDIENTS

36

Kraft caramels (unwrapped)

2/3 cup

butter

1/4 cup

milk

1 1/2 cups

sguar

4

eggs

2 tsp

vanilla extract

2 cups

All-purpose flour

1 tsp

baking powder

1/2 tsp

kosher salt

2 cups

chopped salted cashews (or 1 C chopped white chocolate and 1 C chopped walnuts)