INGREDIENTS
1 lb
Breakfast sausage
1
Apple, green
1 1/2 cups
Celery
1/2 cup
Cranberries, dried
1
Yellow onion
2 cups
Chicken stock, organic low sodium
1/2 tsp
Black pepper, ground
1 tbsp
Italian seasoning mix, dried
1 tsp
Sea salt
6 cups
Rosemary bread cubes
1/2 cup
Butter