INGREDIENTS
4 1/2 lb
beef rump roast, trimmed
1/2 tsp
salt
1 tsp
ground black pepper
1 tsp
garlic powder
1/2 tsp
olive oil
1
large onion, peeled, sliced 1/4 inch half moons
3 cloves
garlic, peeled and diced
10 oz
no-salt diced tomatoes, canned
1
large jalepeno, seeded and diced
1 cup
fat-free beef broth
1 tsp
ground chipotle powder
1 tsp
ground chili powder
1 tsp
ground cumin
1 tsp
ground oregano
1 tsp
ground black pepper
salt,