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Slow Cooker Mexican Shredded Beef

Eileen xo
  • 370 minutes
  • Serves

INGREDIENTS

4 1/2 lb

beef rump roast, trimmed

1/2 tsp

salt

1 tsp

ground black pepper

1 tsp

garlic powder

1/2 tsp

olive oil

1

large onion, peeled, sliced 1/4 inch half moons

3 cloves

garlic, peeled and diced

10 oz

no-salt diced tomatoes, canned

1

large jalepeno, seeded and diced

1 cup

fat-free beef broth

1 tsp

ground chipotle powder

1 tsp

ground chili powder

1 tsp

ground cumin

1 tsp

ground oregano

1 tsp

ground black pepper

salt,